La Boheme has little to do with the hippie Bohemian cafes with cheap drinks and snacks and more to do with the hip Bohemian image of artsy and sophisticated young city dwellers. Their menu is as creative and exquisite as their handsome interior, featuring items like Angus beef fillet tartar and duck breast in anise sauce, recola orange salad and anise-soy sauce (and those are just the appetizers!), or main courses like rack of lamb with vegetable ratatouille or sharole pepper steak with red-wine sauce. Try their creme brulee with bourbon vanilla or mille-feuille with fresh strawberries for dessert. Pretentious? Yes. Delicious? Extremely!
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