Rozengrals

Many moons ago, in 1293, the cellars which the Rozengrals restaurant now inhabits were once a wine vault and festival hall for Riga's city councillors. In fact the menu hasn't changed much since those days. Rozengrals prides itself on using authentic medieval recipes and serves up genuine dishes once found on the tables of French bishops, Italian governers and even Spanish kings. Rabbit stewed with prunes and carp prepared in spicy cognac are just two of the house specialities. The finishing touches to the medieval theme include bread served in a sackcloth, fiddle-touting minstrels and waitresses dressed like Friar Tuck... Albeit much cuter.

Medieval restaurants your thing? Check out Olde Hansa restaurant in Tallinn.

Rozengrals

"Okey, that green soup me and all of my friends ate was one of the worst things i've ever tasted..And the bananacake with some berries on too..And the people who worked there didn't seem very nice...BUT i loved the atmosfere, really kosy place, hehe:) Heard that the rabbit was good.. Hm.. Will never forget that night i was there, hehehe! "

Yooo...
Norway
Nov.09.2006
Overall rating 4/5

"Damn fine meal had here in Rozengrals. I think i had the perch if i remember rightly and it was all good. And yes the waitresses were rather cute;)"

Dan
United Kingdom
Sep.13.2006
Overall rating 5/5